Event: Thursday 18th June 2009, 19.00

Four-Course Menu with Six Premium Australian Wines
Margaret River, Hunter Valley, Adelaide Hills and Tasmanian wines
Location: The Sky Bar and a. choice Restaurant

We are delighted to invite you to our first Club Vivanova event at the newly opened andel’s Hotel in Berlin-Mitte (Landsberger Allee).

This event features premium wines from five diverse wine regions in Australia and the event is limited to twenty people due to the hotel’s desire to make this dinner exclusive in their gourmet restaurant a.choice.

The aperitif for the event will be served at the 14th floor Sky Bar with fantastic views of Berlin – we will then move to the gourmet restaurant for dinner and presentations.

Gourmet Menu and Wine Pairing
Millefeulle von Auberginen, Strauchtomaten & Mozzarella an Kerbelpesto mit gebratenen Riesengarnelen & schwarzen Oliven
• Taylor Ferguson Sparkling Brut (Chardonnay)

Gebratener Garnelenspieß mit Zitronengras auf einem Mango-Paprika-Chutney
• 2007 Deep Woods Estate Semillon Sauvignon Blanc
• 2003 Meerea Park Alexander Munro Chardonnay

Rinderroulade gefüllt mit Tomaten, Rosinen und Pimienkernen auf mediteranem Gemüse und Kartoffelbaumkuchen
• 2005 Meadowbank Estate Pinot Noir
• 2005 Geoff Weaver Cabernet Merlot

Duo von Schokolade mit Schokoladensorbet und einem weißen Schokoladensüppchen mit Chilli
• 2006 Meerea Park Late Harvest Viognier

Booking tickets
Tickets are limited to twenty and will cost EUR 48 per person (EUR 43 for club members). This will include aperitif, six wines, four course dinner, coffee and water. Please reply to this mail or contact us on info@mittonwines.com to make a booking.

andel’s Hotel Berlin
The place to be – Berlin’s largest design hotel with 557 rooms and suites, a 1,974 square metre event area, a 570 square metre ballroom and fifteen multiple-use conference rooms. Recently opened very close to Alexanderplatz. Please see www.andelsberlin.com for more information.

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