Club Vivanova

Live Japanese Cuisine – Asian Speciality Dinner
“New” Tataki Restaurant and Bar, Mark Hotel West Berlin
Thursday 3rd December 2009, 19.30 until late

Join us for a night of celebration at our Christmas networking party to be held at Tataki – a new, vibrant restaurant and bar in West Berlin. Designed by restaurateur Yossi Eliyahoo, we have booked the venue exclusively. The unique concept-restaurant offers excellent fresh seafood, mouth-watering ceviche and Japanese style tataki.

Sparkling Wine and Tataki Specialities
Our wonderful Taylor Ferguson Sparkling Brut will be served throughout the night to complement the cuisine, which will consist of speciality dishes served from the menu of the restaurant. Most of the dishes will be prepared at the front-of-house by the restaurant’s famed Executive Sushi Chef.

Gourmet menu items will include fresh sushi and sashimi, a variety of unique maki-rolls, gourmet seafood, beef tataki specialities and wonderful fresh South-American ceviche.

Tataki
(Japanese: “pounded” or “hit into pieces”), also called tosami, is a manner of preparing fish or meat in Japanese cuisine. The meat or fish is seared very briefly over a hot flame or pan, marinated in vinegar, sliced thinly and seasoned with ginger.

Ticket Booking
Tickets will cost EUR 25 for Club Vivanova members (EUR 30 for guests and non-members). Attendance is limited so early reservations are highly recommended. Please register by replying to info@mittonwines.com.

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