Club Vivanova

Aureole Restaurant Prague . Fusion Wine Degustation
Aperitif . Five Course Dinner . Five Premium Wines
Hunter Valley, Tasmanian and Margaret River Wines

Friday 9th September, 19.30h
Tickets limited to sixty – CZK 990 per person

In co-operation with the spectacular and newly opened Aureole Fusion Restaurant and Lounge in Prague, we would like to invite you to a Premium Wine Degustation with a selection of five of our best boutique Australian wines paired with a wonderful five course menu! This event is being organised in conjunction with the Czech Australian New Zealand Association.

Gourmet Menu and Premium Wines (pdf download)

Join us for a pre-dinner aperitif and amuse bouche on the twenty-seventh floor terrace of the City Tower building in Pankrác. There will be a full presentation of each wine by Australian wine expert Bradley Mitton.

For booking
Tickets will cost CZK 990 (EUR 39) and seating is limited to fifty (menu price is subsidised; normally CZK 2500). Price includes all wines, gourmet menu, coffee and water. Please book by replying to info@mittonwines.com. Early reservations are highly recommended.

Club Vivanova members will receive a special gift at the event.

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Hunter Valley Boutique Wine Degustation Party
Six-Course Japanese Fusion Dinner
Buddha Bar Restaurant, Prague
Thursday 11th February, 19.30

Join us in Prague at the Buddha Bar Restaurant on Thursday 11th February for a fantastic Japanese fusion wine dinner with exceptional wines from the Meerea Park winery, one of the Hunter Valley’s most awarded wineries. The event is being organised in conjunction with the Czech Australian New Zealand Association.

We have exclusively reserved part of the restaurant for this event and a complementing six-course Japanese fusion dinner will be served with five Meerea Park wines.

Meerea Park Winery
Meerea Park is owned by Rhys and Garth Eather and fruit for their hancrafted wines is grown on some of the Hunter Valley’s oldest and best vineyard sites. Alexander Munro, their great-great-grandfather was at one stage the largest and most successful winemaker in New South Wales and amassed over 2000 awards at wine shows around the world.

Six Course Japanese Fusion Dinner Menu
(pdf download Czech and English menu)

Aperitif and Amuse Bouche

St. Jacques Scallop Tartar with Watercress

2008 Meerea Park Hell Hole Semillon
Siddharta Sushi Rolls with Balsamic Dressing

2007 Meerea Park Alexander Munro Chardonnay
Salmon and Chicken Skewer „Yakitori“ with Teriyaki Sauce

2006 Meerea Park The Aunts Shiraz
Peking Style Duck in Mandarin Crepe with Plum Sauce

2002 Meerea Park Alexander Munro Shiraz
Confited Veal Cheek with Celery Purée

2006 Meerea Park Late Harvest Viognier
Rice Pudding Scented with Yuzu, Raspberries
*Vegetarian option available upon request

Ticket Booking
Tickets will cost CZK 990 (EUR 39) per person including six courses, five wines and mineral water; the price has been specially sponsored by the restaurant and Mitton Wines. Early reservations are highly recommended. Please register by emailing info@mittonwines.com

CANZA
The Czech Australian and New Zealand Association brings together (www.canza.cz). Their mission is to promote the interests and cultures of Australia and New Zealand in the Czech Republic.

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