Buddha Bar Prague . Asian Fusion Wine Degustation
Aperitif . Six Course Dinner . Four Premium Wines
Australian & New Zealand Boutique Wines
Thursday 23rd June, 19.30

In co-operation with the fabulous Buddha Bar Restaurant in Prague, we would like to invite you to an Asian Fusion wine dinner with a selection of four premium and boutique New Zealand and Australian wines paired with a wonderful menu! This event is being organised in conjunction with the Czech Australian New Zealand Association.

An aperitif of Sake Litchi will be served with amuse bouche and the event will begin with a short wine presentation followed by a five course gourmet dinner.

For booking
Tickets will cost CZK 1250 (EUR 49) and seating is limited to fifty (menu price is subsidized; normally CZK 2500). Price includes all wines, gourmet menu, coffee and water. Please book by replying to info@mittonwines.com. Early reservations are highly recommended.

Gourmet Asian Fusion Menu

Amuse Bouche
Sake Litchi

Assortment of Maki Sushi
2010 Sliding Hill Sauvignon Blanc, Marlborough, New Zealand

Tempura Salmon with Vegetable Wok
2007 Hundred Tree Hill Chardonnay, Pyrenees, Victoria

Five Spice Barbecue Chicken
2009 Sliding Hill Pinot Noir, Marlborough, New Zealand

Wok Fried Beef with Thai Basil and Cashews
2007 Hundred Tree Hill Shiraz, Pyrenees, Victoria

Chocolate Sesame Bars
Coffee or Tea

CANZA
The Czech Australian and New Zealand Association helps promote the interests and cultures of Australia and New Zealand in the Czech Republic and give expats and locals alike the opportunity to experience the Australian and New Zealand way of life in the Czech Republic.

Prague Private Dining
Prague Private Dining provides a free service that makes it easy to get restaurant price estimates & make reservations. With a single click or telephone call, contact one or more restaurants at the same time.

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Hunter Valley Boutique Wine Degustation Party
Six-Course Japanese Fusion Dinner
Buddha Bar Restaurant, Prague
Thursday 11th February, 19.30

Join us in Prague at the Buddha Bar Restaurant on Thursday 11th February for a fantastic Japanese fusion wine dinner with exceptional wines from the Meerea Park winery, one of the Hunter Valley’s most awarded wineries. The event is being organised in conjunction with the Czech Australian New Zealand Association.

We have exclusively reserved part of the restaurant for this event and a complementing six-course Japanese fusion dinner will be served with five Meerea Park wines.

Meerea Park Winery
Meerea Park is owned by Rhys and Garth Eather and fruit for their hancrafted wines is grown on some of the Hunter Valley’s oldest and best vineyard sites. Alexander Munro, their great-great-grandfather was at one stage the largest and most successful winemaker in New South Wales and amassed over 2000 awards at wine shows around the world.

Six Course Japanese Fusion Dinner Menu
(pdf download Czech and English menu)

Aperitif and Amuse Bouche

St. Jacques Scallop Tartar with Watercress

2008 Meerea Park Hell Hole Semillon
Siddharta Sushi Rolls with Balsamic Dressing

2007 Meerea Park Alexander Munro Chardonnay
Salmon and Chicken Skewer „Yakitori“ with Teriyaki Sauce

2006 Meerea Park The Aunts Shiraz
Peking Style Duck in Mandarin Crepe with Plum Sauce

2002 Meerea Park Alexander Munro Shiraz
Confited Veal Cheek with Celery Purée

2006 Meerea Park Late Harvest Viognier
Rice Pudding Scented with Yuzu, Raspberries
*Vegetarian option available upon request

Ticket Booking
Tickets will cost CZK 990 (EUR 39) per person including six courses, five wines and mineral water; the price has been specially sponsored by the restaurant and Mitton Wines. Early reservations are highly recommended. Please register by emailing info@mittonwines.com

CANZA
The Czech Australian and New Zealand Association brings together (www.canza.cz). Their mission is to promote the interests and cultures of Australia and New Zealand in the Czech Republic.

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