Club Vivanova

TRI-NATIONS NEW YEAR Wine and Chocolate Party
Saphir 24 Lounge and Bar . FAIRMONT Monte Carlo
Australian . New Zealand . South African wines
BLYSS Chocolate Beans and Pearls

Wednesday 25th January, 19.30h
EUR 50 per person (fully inclusive)

In celebration of a prosperous 2012, we would like to invite you to join us in the Saphir 24 Lounge and Bar at the Fairmont Monte Carlo for a New Year party with six premium New World wines, degustation dinner and gourmet chocolate experience.

Chef Xavier Adeline will prepare locally inspired Côte d’Azur specialities including selections from ‘Le Banc de L’Ecailler’, ‘La Cuisine de la Riveira et ses Vallees’, ‘Les Tourtes Gourmandes’, ‘Les Pates et Les Rissotos’ and ‘Les Plats Chauds a la Tranche’ – taking you to culinary heaven!

Degustation Menu and Complementing Wines
pdf download (click here)

New World wine professional Bradley Mitton will present this exclusive event with pure virgin BLYSS chocolate owner Alyssa McDonald. The event will begin with a kir aperitif to be followed by presentations, wine tasting, chocolate degustation and gourmet dinner.

For booking
Tickets will cost EUR 50 (subsidised by the organising partners), bookings are limited to eighty. Price includes all wines, menu, coffee and water. Please book by replying to info@mittonwines.com. Early reservations are highly recommended.

Fairmont Monte Carlo
Among Monte Carlo hotels, The Fairmont is a lavish retreat that puts the Principality at your doorstep and allows you to immerse yourself in the region’s “joie de vivre”. A prestigious location for the most prestigious events.

Special Accommodation Package
A special accommodation rate is being offered by the hotel of 269€ per room night for two (339€ with seaview), both offers include breakfast for two. Event tickets are not included.

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The Marriage of Fine Champagne and Virgin Chocolate
Armand de Brignac and Pure BLYSS

Five Ultra Premium Champagnes
Pure Virgin Chocolate Degustation
SOHO HOUSE Berlin . Politburo Private Room

Wednesday 7th December, 19.30h
EUR 50 per person (fully inclusive)

In celebration of the forthcoming festive season, we would like to invite you to an exciting night of world class Champagne and luxurious chocolate at the exclusive SOHO HOUSE in Berlin with our partners Armand de Brignac  and pure BLYSS.

BLYSS is a radically new indulgence company, breaking conventions and creating multisensory experiences through the secret of single bean virgin chocolate. Armand de Brignac is rated the number one Champagne brand in the world and retails at over EUR 300 per bottle so we are in for an excellent treat.

Our exclusive event will be held in the Politburo private room of the exclusive and private members’ club and hotel SOHO HOUSE Berlin. A wonderful Champagne aperitif will be served upon arrival paired with “Fresh Salmon Ceviche” and “Wild Mushroom Risotto” to be followed by the Armand de Brignac Champagne and pure BLYSS chocolate degustation.

The Marriage of Champagne and Chocolate
Gourmet Degustation Menu
pdf download

Australian entrepreneur and BLYSS owner Alyssa Jade McDonald will present the combinations on the menu with Armand de Brignac representative Stefan Fabinger; this is sure to be a very special night.

For booking
Tickets will cost EUR 50 per person. The ticket price is subsidised by the organising partners (normally over EUR 150 just for the Champagne). The price includes all Champagnes, menu, chocolate, coffee and water. Please book by replying to info@mittonwines.com.

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WORLD CLASS Australian Wine Degustation
The Opera Court
Rocco Forte HOTEL DE ROME Berlin

Special guest – HE Australian Ambassador Peter Tesch
Thursday 10th November, 19.30h
EUR 50 per person (limited to 50 tickets)

In co-operation with the five-star deluxe Rocco Forte Collection Hotel de Rome in Berlin and the Perth Convention Bureau in London, we would like to invite you to an exceptional wine tasting of some of Australia’s most distinguished boutique wines.

These distinguished wines are listed exclusively in Central Europe’s leading gourmet restaurants and cannot be found on any local shop shelves or internet sites; all are sold direct from the wineries through Mitton Wines. Now is your chance to taste these products with a wonderful complementing gourmet menu and a pure BLYSS virgin chocolate dessert.

Included with the dinner will be our Redbank Sally’s Paddock from the Pyrenees in Victoria, the Barossa Darkie Shiraz from Liebichwein and two ultra-premium Margaret River single varietal wines.

Gourmet Wine Pairing Menu
Pdf download – click here
Vegetarian option available upon request

For booking
Tickets will cost EUR 50 per person (valued at EUR 90 -the ticket price is subsidised by the organising partners). Price includes all wines, gourmet menu, coffee and water. Please book by replying to info@mittonwines.com.

Perth Convention Bureau
We would like to thank the Perth Convention Bureau for their participation as sponsors. A special Western Australian promotional gift-pack will be raffled at the event.

Club Vivanova members (free gift)
Club Vivanova members will receive a free special chocolate package from BLYSS at the event (retail value EUR 30).

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Amazing Asian Barbecue and Premium Wine Degustation
MODERN ART OF ASIA Restaurant and Lounge Bar
Leipzigerplatz, Berlin Mitte
Six premium wines from Australia and New Zealand
Special Virgin Chocolate Dessert
Wednesday 19th October, 19.30h
EUR 45 per person (fully inclusive)

Indulge, inspire and stimulate your taste buds!

Join us on Leipzigerplatz for our next exciting event at the MAOA Restaurant, Lounge and Bar. The restaurant has a wonderful market area full of fresh seafood, fine cuts of meat and high-vitamin vegetables where guests may pick their meal concoction and the chefs barbecue a la minute. Dinner will be completed with a special BLYSS chocolate dessert.

Attendees will be navigated through the flavours of six premium boutique wines and will then have the chance to prepare their own meal to complement the wines; each dish will be individually cooked. Fresh, healthy and inspiring!

Three main courses will be served and marinades have been chosen to complement the wines; what you choose is up to you; follow the flavours. Vegetarian options are available.

Marinades (all you can eat buffet) and premium wines

Taylor Ferguson Sparkling Shiraz

Sliding Hill Sauvignon Blanc 2010, Marlborough, NZ
Barking Owl Sauvignon Blanc Semillon, Western Australia
Lemon-Grass Wasabi Marinade
Creamy, strongly flavoured marinade with coconut milk and wasabi, rounded off with cream and spices

Hundred Tree Hill Chardonnay 2009, Pyrenees Victoria
Barking Owl Chardonnay 2009. Perth Hill, Western Australia
Curry-Pineapple Cream with Coriander Marinade
Fruity, mild marinade with fresh pineapple, banana and apple, finished off with fresh coriander

Hundred Tree Hill Shiraz 2007, Pyrenees, Victoria
Barking Owl Shiraz Viognier 2009, Western Australia
Curcuma Mustard Marinade
Hot and fiery sauce – delve into the street cuisine of Asia

Trio of Single Bean Virgin Chocolate
Beloved Beans and Berry Spoons
July 2011 Cacao Vintage supplied by BLYSS

For booking
Tickets will cost EUR 45 per person (normal cost EUR 80). The ticket price is subsidised by the organising partners. The price includes an all-you-can-eat barbecue buffet, six wines, chocolate dessert, coffee and water. Please book by replying to info@mittonwines.com.

Club Vivanova members (free gift)
Club Vivanova members will receive a free special chocolate package from BLYSS at the event (retail value EUR 30).

Please note our events are open both to members and non-members of Club Vivanova so you do not have to join the club to attend.

Club Vivanova members may bring promotional materials to introduce their businesses.

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