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  • COTTOCRUDO . Four Seasons Hotel Prague . Thursday 22nd November . Margaret River Wine Degustation

    November 1st, 2012Bradley MittonEvents - Prague

    Margaret River . Western Australian Wine Degustation
    Blind Corner Winery . Two Brothers Selection
    Four Premium Wines . Four Course Menu
    COTTOCRUDO . Four Seasons Hotel Prague

    Guest winemaker
    Ben Gould . Blind Corner Winery . Margaret River

    Thursday 22nd November, 19.00 Aperitif
    CZK 980 per person (fully inclusive)
    Limited to 36 attendees

    Join us for a premium Margaret River wine degustation at Prague’s latest culinary opening, COTTOCRUDO with winemaker Ben Gould, owner of the premium and boutique Blind Corner Winery in Western Australia. Ben will present an overview of his winery and an insight into the philosophy behind his successful and boutique wines.

    COTTOCRUDO is an energetic modern restaurant offering a new interpretation of Italian classics. The sleek and contemporary design gives it a quintessential urban vibe. Please
    see below the menu created by Chef Richard Fuchs complementing our wines.

    Gourmet Degustation Menu

    2011 Two Brothers Semillon Sauvignon Blanc

    Ciliegine di Bufala . Mediterranean Dressing

    2011 Two Brothers Rose
    Selection of Czech and Italian Cured Meats

    2010 Two Brothers Cabernet Sauvignon Merlot
    Penne with Wild Boar . Pecorino di Pienza

    2010 Blind Corner Shiraz
    Braised Beef Cheek in Shiraz . Polenta

    Reservations
    Tickets will cost CZK 980 per person; the event is subsidised by the organising partners (valued at CZK 1800). Price includes all wines, gourmet menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.

    Blind Corner Winery
    It has been our long-held dream to have our own vineyard and winery, where we live and work and produce wines with minimal, if any, additives. The wines are all hand (and foot) made with the aim of best reflecting the Margaret River terroir in the sub-region of Wilyabrup. The vineyard is organic, dry-grown and utilises biodynamic principles.

    Please note that members and non-members alike may book for our events, which are always well attended; early reservations are recommended.

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