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  • WILSON’S Prime Rib Restaurant Berlin . Wednesday 21st November . Margaret River Wine Degustation Dinner

    October 29th, 2012Bradley MittonEvents - Berlin

    Blind Corner . Two Brothers Wine Degustation Dinner
    Four Premium Wines . Four Course Gourmet Dinner
    WILSON’S . Berlin’s Best Prime Rib Restaurant

    Guest winemaker
    Ben Gould . Blind Corner and Two Brothers Winery . Margaret River

    Wednesday 21st November, 19.30 Aperitif

    EUR 48 per person (fully inclusive)
    Limited to 36 attendees

    Join us for a premium Margaret River wine degusutation at Berlin’s best prime rib restaurant with winemaker Ben Gould, owner of the Blind Corner Winery in the Margaret River – the wines are truly sensational. Ben will present an overview of his winery and an insight into the philosophy behind his successful and boutique wines.

    Wilson’s . The Prime Rib Restaurant is serving the most succulent roasted entrecote on the bone, hand-prepared and slowly braised providing an amazing culinary experience. Marinated with Tasmanian black pepper, the meat is a perfect complement to our array of red wines.

    Gourmet Degustation Menu
    pdf download (click here)


    2011 Two Brothers Semillon Sauvignon Blanc

    Prawn Cocktail . Sauce Marie Rose

    2011 Two Brothers Rose
    Prime Beef Tartar . Classic Caesar Salad

    2010 Two Brothers Cabernet Sauvignon Merlot
    The Original Prime Rib . Tasmanian Black Pepper Marinade

    2010 Blind Corner Shiraz

    Chocolate Espresso New York Cheesecake

    Reservations

    Tickets will cost EUR 48 per person; the event is subsidised by the organising partners (valued at EUR 98). Price includes all wines, gourmet menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.

    Blind Corner Winery
    It has been our long-held dream to have our own vineyard and winery, where we live and work and produce wines with minimal, if any, additives. The wines are all hand (and foot) made with the aim of best reflecting the Margaret River terroir in the sub-region of Wilyabrup. The vineyard is organic, dry-grown and utilises biodynamic principles.

    Please note that members and non-members alike may book for our events, which are always well attended; early reservations are recommended.

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