Club Vivanova

Sundial Garden Gourmet Grill and Wine Party
Rocco Forte Augustine Hotel Prague
Thursday 14th June, 19.30h
CZK 1100 per person (fully inclusive)
Limited to fifty seats

CANZA New World Wine Degustation
Grill presented by Executive Chef Miroslav Grusz

You are invited to an exclusive gourmet grill evening in the private Sundial Garden at one of Prague’s finest five star hotels, the Rocco Forte Augustine with Executive Chef Miroslav Grusz. The Sundial Garden is adjacent to the Augustinian Monastery at the secluded courtyard terrace of the hotel. A special open-air banqueting soiree for fifty people will be prepared, where attendees will be wined and dined by the Executive Chef grilling at our tableside and New World wine professional Bradley Mitton, who will guide attendees through the tasting of four excellent New World wines.

Please note that members and non-members alike may book for our events, which are always well attended; early reservations are highly recommended.

Gourmet Grill Menu and Complementing Wines
pdf download (click here)

Gourmet grill specialities will include amongst others, Angus Beef Tenderloin, Gourmet Lamb Burgers, Chicken Satays, Marinated Pork Ribs, Homemade Sausages, Pike Perch, Grilled Prawns, Lamb chops, Prague Ham, salads, dips, breads, a dessert selection and of course four excellent wines.

Reservations
Tickets will cost CZK 1100 (EUR 45) per person. The ticket price is subsidised by the organising partners (valued at CZK 1900) and includes all wines, wonderful grill menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.

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Seafood and Summer Wine Grill Degustation
Australian, South African and New Zealand Wines
Oysters . Calamari . Shrimps . Scallops . Red Mullet

Osteria del Mare . Monte Carlo Port Fontvieille
Thursday 7th June, 7.30pm
EUR 60 per person (fully inclusive)

Join us for a fabulous night of fresh seafood prepared Mediterranean style with a selection of wonderful New World wines. The recently opened Osteria del Mare  (owned by Italian and AC Milan captain Genarro Gattuso) overlooking Port Fontvieille is the perfect location for our next Club Vivanova event.

New World wine importer and professional Bradley Mitton will guide us through the tasting of five excellent wines from various premium wine regions in the southern hemisphere. Seating is limited to thirty so please book early.

Gourmet Seafood Degustation Menu
pdf download (click here)

Taylor Ferguson Sparkling Brut, Riverina, Australia
Fresh Oysters . Lemon . Black Pepper

SAAM Sauvignon Blanc 2011, Paarl, South Africa
Grilled Baby Calamari . Marinade

Sliding Hill Sauvignon Blanc 2011, Marlborough
Grilled Full Shell Queen Scallops . Garlic. Shallots

Sliding Hill Pinot Noir 2009, Marlborough, New Zealand
Poached Sicilian Scarlet Scampi . Guacamole Mousse

Woodlands Shiraz Rose 2011, Riverina, Australia
Grilled Whole Red Mullet . Olive Oil . Garlic

Regular and Decaffeinated Coffee . Selection of Teas
Petit Fours

Reservations
Tickets will cost EUR 60 per person. The ticket price is subsidised by the organising partners (valued at EUR 95) and includes all wines, gourmet menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.

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Rocco Forte Hotel de Rome Rooftop Terrace . Bebelplatz
New Zealand . Marlborough Wine Degustation
Sliding Hill . Allan Scott Wines . Open Air Tasting
Launch . Sparkling Pinot Noir Rose . Les Joues Rouges

Friday 1st June, 19.30 until late
EUR 55 per person (fully inclusive)

Guest of honour
New Zealand Ambassador HE Peter Rider

Join us for the launch of our new Sparkling Rose and an excellent night of premium New Zealand wines at one of the Berlin’s finest five star hotels. The fifth floor private bar and terrace with open-rooftop dining overlooking Bebelplatz is the perfect location for our next Club Vivanova event.

New World wine professional Bradley Mitton will guide us through the tasting of four excellent Marlborough wines. Please note that members and non-members alike may book for our events, which are always well attended; early reservations are recommended.

Gourmet Degustation Menu
pdf download (click here)

Allan Scott Les Joues Rouges Sparkling Pinot Noir Rose
Swordfish Sashimi . Kumquat . Lettuce

Sliding Hill Sauvignon Blanc 2011
Tuna Ceviche . Lime . Coriander . Anise

Sliding Hill Chardonnay 2009
Lasagne . King Prawn . Sundried Tomato . Basil

Sliding Hill Pinot Noir 2009
Roasted Suckling Lamb . Date Panna Cotta

Regular and Decaffeinated Coffee . Selection of Teas
Petit Fours

Reservations
Tickets will cost EUR 55 per person. The ticket price is subsidised by the organising partners (valued at EUR 90) and includes all wines, gourmet menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.

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Celeste Restaurant . The Dancing House Prague
New Zealand . Rooftop Terrace Wine Degustation
Sliding Hill . Allan Scott Wines

Six Course Gourmet Menu . Six Premium Wines
Launch . Sparkling Pinot Noir Rose . Les Joues Rouges

Thursday 24th May, 19.30 until late
CZK 1850 per person (fully inclusive)

Join us for the launch of our premium Sparkling Rose and an excellent night of New Zealand wines at one of Prague’s most exciting dining venues. We have exclusively booked the private rooftop dining room at Celeste, limited to 24 seats; the perfect location for our next Club Vivanova gourmet CANZA dinner event.

New World wine professional Bradley Mitton will guide us through the tasting of six excellent Marlborough wines. Please note that members and non-members alike may book for our events, which are always excellently attended; early reservations are highly recommended.

Gourmet Degustation Menu
pdf download (click here)

Allan Scott Les Joues Rouges Sparkling Rose
Amuse Bouche . Canapés

Sliding Hill Sauvignon Blanc 2011
Cucumber Cannelloni . King Crab . Lime. Marinated Melon

Sliding Hill Chardonnay 2009
Poached Seabass . Coco de Paimpol Beans

Auntsfield Estate Pinot Noir Rose 2011
Summer Fruit Sorbet . Mint

Sliding Hill Pinot Noir 2009
Roasted Anjou Squab Spring Leeks . Seared Foie Gras . Morel

Auntsfield Estate Heritage Pinot Noir 2005
Tart Soufflé . Dark Chocolate

Regular and Decaffeinated Coffee . Selection of Teas
Petit Fours

Reservations
Tickets will cost CZK 1850 (EUR 75) per person. The ticket price is subsidised by the organising partners (valued at CZK 2750) and includes all wines, gourmet menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.

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