Restaurant A’TREGO Cap D’Ail. New Zealand Wine Launch . Thursday 3rd May 2012April 14th, 2012Events - Monte Carlo
Restaurant A’TREGO . Cap D’Ail
Thursday 3rd May, 19.30 until late
EUR 60 per person (fully inclusive)
Join us for the launch of our premium Sparkling Rose and an excellent night of New Zealand wines at one of the Cote d’Azur’s newest and most exciting dining venues. The newly opened Restaurant A’TREGO designed by Philippe Starck with bar, terrace and open-rooftop dining area is the perfect location for our next Club Vivanova event.
New World wine professional Bradley Mitton will guide us through the tasting of four excellent Marlborough wines. Please note that members and non-members alike may book for our events, which are always excellently attended; early reservations are highly recommended.
Allan Scott Les Joues Rouges Sparkling Pinot Noir Rose
Salmon Gravlax . Yuzu Dressing . Crystalized Lemon
Sliding Hill Sauvignon Blanc 2011
Tuna Tartare . Pomegranate . Wasabi . Lime
Sliding Hill Chardonnay 2009
Cod Fish . White Cocobeans . Chorizo
Sliding Hill Pinot Noir 2009
Lamb Cutlet . Roman Gnocchi . Sweet Sour Cherry
Regular and Decaffeinated Coffee . Selection of Teas
ReservationsTags: A'Trego, New Zealand Wine Tasting, Restaurant Atrego, Sliding Hill Monte Carlo
Tickets will cost EUR 60 per person. The ticket price is subsidised by the organising partners (valued at EUR 90) and includes all wines, gourmet menu, coffee and water. Please book by replying to email@example.com.