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  • Restaurant A’TREGO Cap D’Ail. New Zealand Wine Launch . Thursday 3rd May 2012

    April 14th, 2012Bradley MittonEvents - Monte Carlo

    New Zealand . Marlborough Wine Degustation
    Sliding Hill . Allan Scott Wines
    Rooftop Terrace . Open Air Tasting . After Party
    Launching our Sparkling Pinot Noir Rose . Les Joues Rouges

    Restaurant A’TREGO . Cap D’Ail
    Thursday 3rd May, 19.30 until late
    EUR 60 per person (fully inclusive)

    Join us for the launch of our premium Sparkling Rose and an excellent night of New Zealand wines at one of the Cote d’Azur’s newest and most exciting dining venues. The newly opened Restaurant A’TREGO designed by Philippe Starck with bar, terrace and open-rooftop dining area is the perfect location for our next Club Vivanova event.

    New World wine professional Bradley Mitton will guide us through the tasting of four excellent Marlborough wines. Please note that members and non-members alike may book for our events, which are always excellently attended; early reservations are highly recommended.

    Gourmet Degustation Menu
    pdf download (click here)

    Allan Scott Les Joues Rouges Sparkling Pinot Noir Rose
    Salmon Gravlax . Yuzu Dressing . Crystalized Lemon

    Sliding Hill Sauvignon Blanc 2011
    Tuna Tartare . Pomegranate . Wasabi . Lime

    Sliding Hill Chardonnay 2009
    Cod Fish . White Cocobeans . Chorizo

    Sliding Hill Pinot Noir 2009
    Lamb Cutlet . Roman Gnocchi . Sweet Sour Cherry

    Pineapple Declination

    Regular and Decaffeinated Coffee . Selection of Teas
    Petit Fours

    Reservations
    Tickets will cost EUR 60 per person. The ticket price is subsidised by the organising partners (valued at EUR 90) and includes all wines, gourmet menu, coffee and water. Please book by replying to booking@vivanova-newsletter.com.  

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